Delicious 8-Inch Tiramisu Cake Recipe

Tiramisu is a classic Italian dessert that is loved around the world. This traditional dessert consists of layers of espresso-soaked ladyfingers and a creamy filling made from mascarpone cheese, eggs, and sugar. It is then topped with cocoa powder for a sweet and indulgent treat. Now you can make your own 8-inch tiramisu cake to share with family and friends. This delicious cake is sure to be a hit with everyone!


  • 1 package of 8-inch round ladyfingers
  • 2 cups of espresso, cooled
  • 1 ½ cups of mascarpone cheese
  • 3 eggs, separated
  • ¼ cup of granulated sugar
  • 2 tablespoons of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract


  1. In a large bowl, whisk together the mascarpone cheese, egg yolks, and sugar until well combined. Add the vanilla extract and whisk until combined.
  2. In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture until fully combined.
  3. Place the ladyfingers in a 9-inch springform pan. Pour the cooled espresso over the ladyfingers and spread the mascarpone mixture over the top. Sprinkle the cocoa powder over the top of the cake.
  4. Cover the cake and refrigerate for at least 3 hours before serving. Enjoy!

Tips and Tricks

  • For an extra indulgent treat, you can add some whipped cream to the top of the cake before serving.
  • To make the cake a bit lighter, you can substitute Greek yogurt for the mascarpone cheese.
  • For a more intense espresso flavor, you can add some espresso powder to the cake.


This 8-inch tiramisu cake is the perfect dessert to share with family and friends. With its layers of espresso-soaked ladyfingers and creamy mascarpone filling, it is sure to be a hit. Whether you serve it plain or add a few extra ingredients, this classic Italian dessert will be sure to satisfy everyone’s sweet tooth!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button