Delicious 8-Inch Tiramisu Cake Recipe
Tiramisu is a classic Italian dessert that is loved around the world. This traditional dessert consists of layers of espresso-soaked ladyfingers and a creamy filling made from mascarpone cheese, eggs, and sugar. It is then topped with cocoa powder for a sweet and indulgent treat. Now you can make your own 8-inch tiramisu cake to share with family and friends. This delicious cake is sure to be a hit with everyone!
- 1 package of 8-inch round ladyfingers
- 2 cups of espresso, cooled
- 1 ½ cups of mascarpone cheese
- 3 eggs, separated
- ¼ cup of granulated sugar
- 2 tablespoons of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- In a large bowl, whisk together the mascarpone cheese, egg yolks, and sugar until well combined. Add the vanilla extract and whisk until combined.
- In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture until fully combined.
- Place the ladyfingers in a 9-inch springform pan. Pour the cooled espresso over the ladyfingers and spread the mascarpone mixture over the top. Sprinkle the cocoa powder over the top of the cake.
- Cover the cake and refrigerate for at least 3 hours before serving. Enjoy!
Tips and Tricks
- For an extra indulgent treat, you can add some whipped cream to the top of the cake before serving.
- To make the cake a bit lighter, you can substitute Greek yogurt for the mascarpone cheese.
- For a more intense espresso flavor, you can add some espresso powder to the cake.
This 8-inch tiramisu cake is the perfect dessert to share with family and friends. With its layers of espresso-soaked ladyfingers and creamy mascarpone filling, it is sure to be a hit. Whether you serve it plain or add a few extra ingredients, this classic Italian dessert will be sure to satisfy everyone’s sweet tooth!