Delicious Almond Cheesecake Bars: A Must-Try Recipe!

Almond Cheesecake Bars are a delicious treat that can be enjoyed anytime of the year. With a creamy and rich filling and a crunchy almond topping, these bars are sure to be a hit with everyone.


  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup slivered almonds
  • 1/4 cup butter, melted
  • 1/4 cup packed brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
  2. In a medium bowl, mix together the graham cracker crumbs, 1/2 cup melted butter, and sugar. Press into the prepared pan.
  3. In a large bowl, mix together the cream cheese, eggs, and vanilla until smooth. Pour over the crust.
  4. In a small bowl, mix together the almonds, 1/4 cup melted butter, and brown sugar. Sprinkle over the cream cheese layer.
  5. Bake in preheated oven for 25 minutes. Cool before cutting into bars.

Serving and Storage

Almond Cheesecake Bars can be served chilled or at room temperature. To store, wrap bars individually in plastic wrap and store in the refrigerator for up to 3 days.


There are many variations of this delicious dessert. You can substitute different types of nuts for the almonds, or you can use different types of graham crackers for the crust. You can also add other ingredients such as chocolate chips, dried fruit, or nuts to the cream cheese filling.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button