Delicious Apple Cranberry Pie Recipe
Apple Cranberry Pie is a delicious dessert that is perfect for any occasion. This classic pie is made with fresh apples and tart cranberries, and it’s sure to be a hit at any gathering. Whether you’re looking for something to serve at Thanksgiving, a special occasion, or just because, this apple cranberry pie is sure to please.
- 1 9-inch pie crust
- 3-4 cups of thinly sliced apples
- 1 cup of fresh cranberries
- 1/2 cup of granulated sugar
- 2 tablespoons of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of cold butter
Step 1: Preheat oven to 375 degrees F.
Preheat oven to 375 degrees F. Grease a 9-inch pie plate with butter or non-stick cooking spray.
Step 2: Prepare the Filling
In a medium bowl, combine the apples, cranberries, sugar, flour, cinnamon, nutmeg, and salt. Mix until the ingredients are evenly combined.
Step 3: Assemble the Pie
Place the pie crust in the prepared pie plate. Pour the filling into the crust. Cut the butter into small pieces and scatter over the top of the filling.
Step 4: Bake
Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling. Let cool before serving.
Apple cranberry pie is delicious served warm with a scoop of vanilla ice cream. It also tastes great with a dollop of freshly whipped cream. This pie can be served for breakfast, brunch, or as a dessert.