Delicious Arrowroot Biscuit Cake Recipe
Arrowroot biscuit cake recipe is a popular and easy-to-make dessert. It is made with arrowroot biscuits, cream, and sugar. It is a simple yet delicious dessert that can be enjoyed by all.
- 1 package of arrowroot biscuits (about 200 grams)
- 2 cups of cream
- 3/4 cup of sugar
- 1 teaspoon of vanilla extract
- Preheat oven to 350°F (175°C).
- Line a 9-inch (23 cm) springform pan with parchment paper.
- Crumble the arrowroot biscuits into a medium bowl.
- Mix together the cream, sugar, and vanilla extract in a small bowl.
- Add the cream mixture to the crumbled arrowroot biscuits and mix until everything is well combined.
- Pour the mixture into the prepared springform pan and spread it evenly.
- Bake for 30 minutes or until the top is golden brown.
- Let the cake cool for 10 minutes before serving.
Arrowroot biscuit cake is best served warm. It can be topped with fresh fruit, such as strawberries or blueberries. It can also be served with a dollop of whipped cream or a scoop of ice cream.
- You can use any type of cream, such as heavy cream, half-and-half, or even non-dairy cream.
- You can also add nuts or dried fruit to the biscuit mixture before baking.
- If you prefer a sweeter cake, you can add more sugar.