The Best Baked Banana Pudding Recipe

Baked banana pudding is a classic Southern dessert that can be made in a variety of ways. The most common version is made with a creamy custard base, layered with sliced bananas, and topped with a crunchy topping. The result is a comforting and delicious dessert that is perfect for any occasion.


The ingredients for a basic baked banana pudding include:

  • 2 cups of whole milk
  • 3 large eggs
  • 1/3 cup of sugar
  • 1/4 cup of all-purpose flour
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 3-4 ripe bananas, sliced
  • 1/2 cup of crushed vanilla wafers
  • 1/4 cup of melted butter


To make the pudding, preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch square baking dish with butter. In a large bowl, whisk together the milk, eggs, sugar, flour, vanilla, and salt. Pour the mixture into the prepared baking dish. Arrange the sliced bananas on top of the custard. Sprinkle the crushed wafers over the top, followed by the melted butter. Bake for 45 minutes, or until the top is golden brown and the custard is set.

Serving Suggestions

Once the pudding has cooled, it can be served as is or topped with a dollop of whipped cream. It can also be served with a scoop of ice cream or a drizzle of caramel or chocolate sauce. Baked banana pudding can be stored in the refrigerator for up to three days.

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