Experience the Best Desserts in Quebec City
Quebec City is known for its wide variety of desserts, from traditional French pastries to local specialties. Whether you’re looking for something sweet to finish off your meal or an afternoon treat, there’s something for everyone in this historic city. Here are some of the best desserts Quebec City has to offer.
1. Sugar Pie
Sugar Pie, also known as tarte au sucre, is a classic Quebecois dessert. It’s a sweet, custardy pie made with a buttery pastry crust. The filling is made with brown sugar, butter, cream, and sometimes a hint of maple syrup. The finished product is sweet and creamy, with a hint of maple flavour. You can find this traditional treat in bakeries and cafes around the city.
2. Maple Syrup Pudding
This is a Quebecois specialty that’s sure to satisfy any sweet tooth. Maple syrup pudding is made with cream, eggs, and maple syrup. The mixture is poured into a dish and baked until it’s golden and creamy. The result is a rich, creamy dessert with a hint of maple flavour. It’s often served with a dollop of whipped cream or a scoop of ice cream.
3. Maple Fudge
Another classic Quebecois dessert is maple fudge. It’s made with a combination of butter, sugar, cream, and maple syrup. The mixture is heated and stirred until it reaches the right consistency. Once it’s cooled, it’s cut into small pieces and served. Maple fudge is rich and creamy, with a subtle hint of maple flavour. It’s a popular treat in Quebec City and can be found in many bakeries and cafes.
4. Maple Taffy
Maple taffy, also known as tire d’érable, is a classic Quebecois treat. It’s made by pouring hot maple syrup onto a bed of snow and then rolling it up with a stick. The result is a sweet, chewy treat with a hint of maple flavour. It’s a popular treat during the winter months, but it can also be found year-round in many Quebec City shops.
5. Pouding Chômeur
Pouding chômeur is a traditional Quebecois dessert that’s made with cake batter and syrup. The cake batter is poured into a baking dish and then the syrup is poured over the top. It’s then baked until the top is golden brown. The finished product is a moist, sweet cake with a sticky syrup topping. It’s a popular dessert in Quebec City and can be found in many restaurants and bakeries.
Beavertails are a popular Quebecois treat that’s made with a sweet dough and deep-fried. The dough is shaped into a long, thin strip that resembles a beaver’s tail. The finished product is crunchy and golden, with a variety of toppings. You can find beavertails in many places around Quebec City, from street vendors to restaurants.
Creton is a traditional Quebecois pork spread that’s made with pork, onions, and spices. It’s a popular breakfast item and can be found in many bakeries and cafes around the city. It’s often served with a dollop of butter or jam, but it can also be used as a topping for toast, waffles, or pancakes.
Whether you’re looking for something sweet or savoury, Quebec City has something for everyone. From classic French pastries to local specialties, there’s something for everyone in this historic city. From sugar pie to beavertails, these are some of the best desserts Quebec City has to offer.