Taste the Best Desserts Ubud Has to Offer!

Ubud is one of the most popular tourist destinations in Bali. It’s known for its lush jungles, beautiful beaches, and some of the best restaurants and cafes in the world. But if you’re looking for something a bit sweeter, Ubud is also home to some of the best desserts in the world. Here are some of the best desserts Ubud has to offer.

1. Pisang Rai

Pisang Rai is a traditional Balinese dessert that’s made from deep-fried bananas and coconut. The bananas are coated in a batter made from rice flour and then deep-fried until golden brown. The coconut is added to the batter, giving the dessert a slightly sweet and nutty flavor. Pisang Rai is usually served with a drizzle of honey or palm sugar syrup and is a popular snack or dessert.

2. Kue Lapis

Kue Lapis is a traditional Indonesian cake that’s made from layers of spiced, steamed rice flour and coconut. The cake is usually flavored with pandan leaves, giving it a sweet and fragrant flavor. Kue Lapis is usually served with a drizzle of palm sugar syrup and is a popular snack or dessert.

3. Dadar Gulung

Dadar Gulung is a traditional Indonesian pancake that’s made from coconut, pandan leaves, and rice flour. The batter is spread onto a hot griddle and then rolled up like a spring roll. Dadar Gulung is usually served with a drizzle of palm sugar syrup and is a popular snack or dessert.

4. Bika Ambon

Bika Ambon is a traditional Indonesian cake that’s made from mung bean flour, coconut milk, and sugar. The batter is spread onto a hot griddle and then steamed until it forms a custard-like consistency. Bika Ambon is usually served with a drizzle of palm sugar syrup and is a popular snack or dessert.

5. Klepon

Klepon is a traditional Indonesian snack that’s made from glutinous rice flour, palm sugar, and coconut. The batter is formed into small balls and then boiled until they float. Klepon is usually served with a drizzle of palm sugar syrup and is a popular snack or dessert.

6. Serabi

Serabi is a traditional Indonesian pancake that’s made from rice flour, coconut milk, and pandan leaves. The batter is spread onto a hot griddle and then steamed until it forms a thick, custard-like consistency. Serabi is usually served with a drizzle of palm sugar syrup and is a popular snack or dessert.

7. Putu Ayu

Putu Ayu is a traditional Indonesian cake that’s made from glutinous rice flour, coconut milk, and sugar. The batter is spread onto a hot griddle and then steamed until it forms a thick, custard-like consistency. Putu Ayu is usually served with a drizzle of palm sugar syrup and is a popular snack or dessert.

8. Es Kacang Merah

Es Kacang Merah is a traditional Indonesian dessert that’s made from red beans, coconut milk, and palm sugar. The beans are boiled until soft and then blended with the coconut milk and palm sugar to form a thick, creamy mixture. Es Kacang Merah is usually served with a drizzle of palm sugar syrup and is a popular snack or dessert.

9. Kue Putu

Kue Putu is a traditional Indonesian cake that’s made from glutinous rice flour, coconut milk, and pandan leaves. The batter is spread onto a hot griddle and then steamed until it forms a thick, custard-like consistency. Kue Putu is usually served with a drizzle of palm sugar syrup and is a popular snack or dessert.

10. Kue Sus

Kue Sus is a traditional Indonesian cake that’s made from glutinous rice flour, coconut milk, and sugar. The batter is spread onto a hot griddle and then steamed until it forms a thick, custard-like consistency. Kue Sus is usually served with a drizzle of palm sugar syrup and is a popular snack or dessert.

Conclusion

If you’re looking for something sweet and delicious in Ubud, you won’t be disappointed. From traditional Balinese desserts like Pisang Rai to Indonesian cakes like Kue Sus, Ubud has something to offer everyone. So go ahead and indulge in some of the best desserts Ubud has to offer!