The Ultimate Best Tiramisu Recipe: Delicious & Easy to Make!

Tiramisu is one of the most beloved Italian desserts. It is a creamy, decadent, coffee-flavored dessert that is sure to please any sweet tooth. This easy tiramisu recipe is simple to make and is sure to impress your guests!


  • 1/2 cup strong espresso
  • 1/4 cup sugar
  • 2 eggs, separated
  • 1/2 cup mascarpone cheese
  • 1/2 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1/2 cup Italian ladyfingers (savoiardi)
  • 2 tablespoons cocoa powder


Step 1: Prepare the Espresso

In a small saucepan, heat the espresso and sugar over low heat until the sugar is dissolved. Set aside and allow to cool.

Step 2: Make the Custard

In a medium bowl, whisk together the egg yolks and mascarpone cheese until smooth. In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture.

Step 3: Whip the Cream

In a medium bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the egg mixture.

Step 4: Assemble the Tiramisu

In an 8-inch square baking dish, layer half of the ladyfingers in a single layer. Drizzle with half of the cooled espresso. Spread half of the custard mixture over the ladyfingers. Repeat the layers with the remaining ladyfingers, espresso, and custard. Dust with cocoa powder.

Step 5: Chill and Serve

Cover the tiramisu with plastic wrap and refrigerate for at least 2 hours. Serve chilled.

This best tiramisu recipe is sure to be a hit with your family and friends. It is a delicious, creamy dessert that is perfect for any occasion. Enjoy!

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