No-Bake Biscuit Cake: The Easiest Recipe
Biscuit cake no bake is an easy to make, delicious and creative way to make a delicious dessert. The beauty of this type of cake is that you don’t need to bake it, making it an ideal treat for those with limited ovens or who don’t have the time to bake a cake. This type of cake is perfect for any occasion and is sure to be a hit with everyone!
The ingredients for this type of cake are very simple. All you need is:
- 1 cup of crushed biscuits
- 1/2 cup of butter, melted
- 1/2 cup of sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of any kind of jam or jelly
To make this delicious biscuit cake, follow these steps:
- In a bowl, mix the crushed biscuits and melted butter together until combined.
- Add the sugar, milk, and vanilla extract and mix until all the ingredients are well combined.
- Pour the mixture into a greased cake tin and spread it out evenly.
- Spread the jam or jelly over the top of the biscuit mixture.
- Refrigerate for at least 3 hours before serving.
This biscuit cake is delicious served on its own, or you can serve it with a dollop of whipped cream or ice cream. You can also top it with fresh fruits or chopped nuts for an extra special treat. This type of cake is also perfect for any occasion and is sure to be a hit with everyone!
Tips and tricks
- You can use any type of biscuit for this recipe, such as graham crackers, digestive biscuits, or shortbread.
- You can use any type of jam or jelly for the topping, such as strawberry, raspberry, or apricot.
- You can also add some chopped nuts or dried fruit to the biscuit mixture for an extra crunchy texture.
- You can also add some cocoa powder or melted chocolate to the biscuit mixture for a chocolatey version of this cake.