No-Oven Biscuit Cake Recipe: Easy and Delicious!
Biscuit Cake Recipe Without Oven
- 250g biscuit crumbs
- 100g melted butter
- 2 tablespoons sugar
- 200ml heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1/2 cup chocolate chips
- Mix the biscuit crumbs and butter: In a large bowl, mix together the biscuit crumbs and melted butter until the crumbs are evenly coated. Add the sugar and mix until combined.
- Make the cream mixture: In a separate bowl, whisk together the heavy cream, vanilla extract, and cocoa powder until smooth. Add the chocolate chips and mix until combined.
- Assemble the cake: In a 9-inch springform pan, spread the biscuit crumb mixture evenly. Pour the cream mixture over the top and spread evenly. Place in the refrigerator for at least 4 hours, or overnight.
- Serve: Remove from the refrigerator and let stand for 10 minutes before serving.
Tips and Tricks
- You can substitute the biscuit crumbs with graham cracker crumbs.
- You can use any type of chocolate chips you prefer.
- You can use any type of heavy cream you prefer.
- You can add any type of topping you like such as fresh fruits, chocolate sauce, or caramel sauce.
- This cake can be stored in an airtight container in the refrigerator for up to 3 days.
- This cake can also be frozen for up to 2 months.