No-Oven Biscuit Cake Recipe: Easy and Delicious!

Biscuit Cake Recipe Without Oven

Ingredients

• 250g biscuit crumbs
• 100g melted butter
• 2 tablespoons sugar
• 200ml heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1/2 cup chocolate chips

Instructions

• Mix the biscuit crumbs and butter: In a large bowl, mix together the biscuit crumbs and melted butter until the crumbs are evenly coated. Add the sugar and mix until combined.
• Make the cream mixture: In a separate bowl, whisk together the heavy cream, vanilla extract, and cocoa powder until smooth. Add the chocolate chips and mix until combined.
• Assemble the cake: In a 9-inch springform pan, spread the biscuit crumb mixture evenly. Pour the cream mixture over the top and spread evenly. Place in the refrigerator for at least 4 hours, or overnight.
• Serve: Remove from the refrigerator and let stand for 10 minutes before serving.

Tips and Tricks

Variations

• You can substitute the biscuit crumbs with graham cracker crumbs.
• You can use any type of chocolate chips you prefer.
• You can use any type of heavy cream you prefer.
• You can add any type of topping you like such as fresh fruits, chocolate sauce, or caramel sauce.

Storage

• This cake can be stored in an airtight container in the refrigerator for up to 3 days.
• This cake can also be frozen for up to 2 months.