Delicious Blueberry Pie with Frozen Blueberries
Blueberry pie is one of the most popular desserts around the world. It’s a classic comfort food that has been enjoyed for generations. But if you’re looking to make a delicious blueberry pie with frozen blueberries, there are a few things you should know.
What You’ll Need
You’ll need the following ingredients for your blueberry pie:
- 2 cups of frozen blueberries
- 1/4 cup of sugar
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of cold butter
- 1/2 cup of quick-cooking oats
- 1 9-inch unbaked pie crust
Making the Pie Filling
The first step in making a blueberry pie with frozen blueberries is to make the filling. Start by combining the frozen blueberries, sugar, flour, salt, cinnamon, and nutmeg in a medium bowl. Mix the ingredients until they are evenly combined.
Next, cut the butter into small cubes and add it to the blueberry mixture. Use a pastry blender or two knives to cut the butter into the mixture until it is crumbly. Then, add the oats and stir until everything is combined.
Assembling the Pie
Once the filling is ready, it’s time to assemble the pie. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie pan and flute the edges. Pour the blueberry filling into the crust and spread it out evenly.
Making the Topping
Now it’s time to make the topping. In a medium bowl, combine the oats, sugar, flour, salt, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Sprinkle the topping over the blueberry filling.
Baking the Pie
Once the pie is assembled, it’s time to bake it. Place the pie on a baking sheet and bake it in the preheated oven for 45 minutes, or until the top is golden brown and the filling is bubbly. Allow the pie to cool before serving.
Making a blueberry pie with frozen blueberries is a great way to enjoy a classic dessert. With just a few simple ingredients and a bit of time, you can create a delicious pie that everyone will love.