Rich and Delicious Brown Butter Chocolate Chip Cookies

Chocolate chip cookies are a classic treat that never goes out of style. But there’s one variation that has become increasingly popular in recent years: brown butter chocolate chip cookies. This type of cookie is made with the same basic ingredients as traditional chocolate chip cookies, but with the addition of brown butter, which gives the cookies a richer, nuttier flavor. If you’re looking for a unique twist on the classic cookie, brown butter chocolate chip cookies are a great choice.

What is Brown Butter?

Brown butter is simply regular butter that has been cooked until it turns a golden-brown color and develops a nutty, caramel-like flavor. It’s a simple process that only takes a few minutes and can be done on the stovetop or in the microwave. The key is to cook the butter slowly and watch it carefully so that it doesn’t burn.

Ingredients for Brown Butter Chocolate Chip Cookies

The ingredients for brown butter chocolate chip cookies are very similar to those for traditional chocolate chip cookies. The main difference is that you’ll need to use brown butter instead of regular butter. You’ll also need:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 1/2 cup of melted brown butter, cooled to room temperature
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 2 cups of semi-sweet chocolate chips

Instructions for Making Brown Butter Chocolate Chip Cookies

Step 1: Make the Brown Butter

The first step is to make the brown butter. To do this, melt the butter in a small saucepan over medium-low heat. Once the butter is melted, cook it, stirring occasionally, until it turns a golden-brown color and has a nutty aroma. This should take about 5 minutes. Once the butter is browned, remove it from the heat and let it cool to room temperature.

Step 2: Prepare the Dough

In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the brown butter and both types of sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Step 3: Add the Chocolate Chips

Stir in the chocolate chips until evenly distributed. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour.

Step 4: Bake the Cookies

Preheat the oven to 350°F. Line a baking sheet with parchment paper. Use a cookie scoop or spoon to scoop the dough into balls and place them on the prepared baking sheet. Bake the cookies for 10-12 minutes, until golden-brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy Your Brown Butter Chocolate Chip Cookies!

Once your brown butter chocolate chip cookies are cooled, enjoy them with a glass of cold milk or a cup of hot tea. These delicious cookies are sure to be a hit with family and friends alike!

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