7 Cake Fails That Will Make You Laugh
It’s not a surprise that baking a cake is not easy. Every baker can recall at least one cake fail in their lifetime, whether it be a cake that fell flat or a cake that ended up in the bin. But the truth is, cake fails are just part of the baking process, and they can actually be pretty funny. Here are some of the most common cake fails and how to avoid them.
When it comes to baking cakes, one of the most common cake fails is uneven layers. This can be caused by a variety of things, including unevenly cooked cake layers, too much batter in one pan, or too much filling between layers. To avoid this, make sure you use the same amount of batter in each pan and bake each layer for the same amount of time. Additionally, make sure you use a ruler or cake leveler to make sure each layer is even before adding the filling.
Cake is Too Dry
Another common cake fail is a dry cake. This can be caused by a few things, including over-mixing the batter, baking the cake for too long, or using an oven that’s too hot. To avoid this, make sure you mix the batter just until it’s combined and don’t over-bake it. Additionally, you can use a cake tester or toothpick to make sure the cake is cooked through before taking it out of the oven.
Frosting is Too Runny
Frosting that’s too runny is another common cake fail. This can be caused by using too much liquid in the frosting or not using enough powdered sugar. To avoid this, make sure you use the right amount of liquid and the right amount of powdered sugar. Additionally, make sure you beat the frosting until it’s thick and creamy before spreading it on the cake.
Cake Falls Apart
A cake that falls apart is another common cake fail. This can be caused by a few things, including not cooling the cake completely before frosting, not using enough frosting, or not using a crumb coat. To avoid this, make sure you let the cake cool completely before frosting, use enough frosting to cover the cake, and use a crumb coat to keep the cake from falling apart.
Tips to Avoid Cake Fails
- Measure ingredients accurately.
- Follow the recipe instructions carefully.
- Check the cake for doneness before removing it from the oven.
- Let the cake cool completely before frosting.
- Use a crumb coat to keep the cake from falling apart.
- Use a cake leveler to make sure each layer is even.
At the end of the day, cake fails are just part of the baking process. But with a little bit of practice and these tips, you can avoid them and make perfect cakes every time!