Delicious Chocolate Eclair Recipe: The Best You’ll Ever Taste!
Chocolate Eclair Recipe
Chocolate eclairs are a classic French pastry made with choux pastry, a light and airy dough, and filled with a sweet, creamy custard and covered with a rich chocolate glaze. This classic dessert is easy to make and sure to be a hit with your family and friends!
- For the choux pastry:
- ½ cup (125 ml) water
- ½ cup (125 ml) milk
- ½ cup (125 g) butter
- 1 teaspoon (5 ml) sugar
- 1 teaspoon (5 ml) salt
- 1 cup (125 g) all-purpose flour
- 4 large eggs
- For the custard filling:
- 2 cups (500 ml) milk
- 4 egg yolks
- ½ cup (100 g) sugar
- 3 tablespoons (45 ml) cornstarch
- 1 teaspoon (5 ml) vanilla extract
- For the chocolate glaze:
- 4 ounces (115 g) semi-sweet chocolate
- 2 tablespoons (30 ml) butter
- 1 tablespoon (15 ml) light corn syrup
Making the Choux Pastry
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a medium saucepan, combine the water, milk, butter, sugar, and salt. Heat over medium heat until the butter is melted and the mixture is just beginning to boil. Reduce the heat to low and add the flour, stirring constantly until the mixture forms a ball and pulls away from the sides of the pan. Remove from the heat and let cool for 5 minutes.
Transfer the mixture to the bowl of a stand mixer fitted with the paddle attachment. Add the eggs, one at a time, beating until the dough is smooth and glossy. The dough should be soft but not sticky.
Spoon the dough onto the prepared baking sheet in 12 equal mounds, about 3 inches (7.5 cm) in diameter. Bake for 15 minutes, then reduce the heat to 375°F (190°C) and bake for an additional 10 minutes, or until the puffs are golden brown and crisp. Remove from the oven and let cool completely before filling.
Making the Custard Filling
In a medium saucepan, combine the milk, egg yolks, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Remove from the heat and stir in the vanilla extract. Let cool completely before filling the eclairs.
Assembling the Eclairs
Using a sharp knife, split each puff in half horizontally. Spoon the custard filling into the bottom half of each puff and replace the top half. Place the filled eclairs on a baking sheet and refrigerate for at least 1 hour.
Making the Chocolate Glaze
In a medium saucepan, combine the chocolate, butter, and corn syrup. Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Remove from the heat and let cool slightly.
Dip the top of each eclair in the chocolate glaze and place on a baking sheet. Let the glaze set before serving.
Chocolate eclairs are a classic French pastry that are sure to impress. With a light and airy choux pastry, creamy custard filling, and rich chocolate glaze, these delicious pastries are sure to be a hit with your family and friends. With a few simple ingredients and easy steps, you can make your own chocolate eclairs at home in no time!