Easy 3-Ingredient Cookie Cake Recipe

Cookie cake is an easy and delicious dessert that can be made with only three ingredients. It’s a great way to satisfy a sweet tooth without too much effort. Plus, it’s perfect for a last-minute dessert when you don’t have time to bake something more complex.


  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs


  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Spread the mixture into a greased 9-inch round cake pan.
  5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow to cool before serving.


For an extra special treat, you can add a few variations to the basic cookie cake recipe.

Chocolate chips

Add 1/2 cup of chocolate chips to the batter before baking for a rich, chocolatey flavor.


Stir in 1/2 cup of shredded coconut to the batter for a tropical twist.


Mix in 1/2 cup of chopped nuts for a crunchy texture.


Stir in 1/2 cup of diced fruit for a burst of fresh flavor.


  • For a chewy texture, bake the cookie cake for a few minutes less than the recommended time.
  • For a crisp texture, bake the cookie cake for a few minutes longer than the recommended time.
  • If you’re feeling adventurous, try adding a few drops of food coloring to the batter for a fun twist.

With its simple ingredients and easy instructions, cookie cake is a great way to satisfy your sweet tooth in no time. Plus, you can customize it with your favorite add-ins for a unique treat. So give it a try and enjoy!

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