Which Temperature is Best for Baking Cookies: 350°F or 375°F?
Cookies 350 vs 375: When it comes to baking cookies, the number of degrees your oven should be set to can make all the difference. Cookies that are baked at 350°F or 375°F will have very different textures and results. Knowing the difference between the two temperatures can help you make sure that your cookies come out perfectly every time.
Cookies Baked at 350°F
Cookies baked at 350°F will spread more and be thinner and crisper. This is because the heat of the oven causes the butter or fat in the cookie dough to melt, which helps the cookie to spread. This is ideal for cookies that you want to be thin and crunchy. Examples of cookies that are usually baked at 350°F include:
- Chocolate chip cookies
- Sugar cookies
- Gingersnaps
- Shortbread cookies
Cookies Baked at 375°F
Cookies baked at 375°F will be thicker and chewier. This is because the higher temperature causes the cookies to spread less, which helps them to hold their shape better. This is ideal for cookies that you want to be thick and chewy. Examples of cookies that are usually baked at 375°F include:
- Snickerdoodles
- Oatmeal raisin cookies
- Peanut butter cookies
- Cake-like cookies
Baking Time
In addition to the difference in texture, the baking time for cookies baked at 350°F and 375°F will also be different. Generally, cookies baked at 350°F will take a few minutes longer to bake than those baked at 375°F. Be sure to check the cookies periodically to make sure they don’t overbake.
Bottom Line
When it comes to baking cookies, the temperature of your oven can make a big difference. Cookies baked at 350°F will be thinner and crisper, while cookies baked at 375°F will be thicker and chewier. Be sure to adjust the baking time accordingly, and keep an eye on your cookies to make sure they don’t overbake.