Delicious Custard Pudding Recipe

Custard pudding is one of the most popular desserts, it’s delicious and easy to make. This recipe is a great way to make a classic custard pudding with a twist. The ingredients are simple and the preparation time is minimal. So let’s get started!


  • 4 eggs
  • 1/4 cup sugar
  • 2 cups of milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cinnamon
  • 1/4 cup of raisins


  1. Preheat the oven to 350°F.
  2. In a bowl, whisk together the eggs, sugar, milk, vanilla extract, nutmeg and cinnamon until the mixture is well blended.
  3. Pour the mixture into a 9-inch pie plate and add the raisins.
  4. Bake for 40-45 minutes or until the custard is set.
  5. Let cool for 15 minutes before serving.


  • You can substitute the raisins with other dried fruits such as cranberries or cherries.
  • For a richer custard, use half-and-half instead of milk.
  • If you want a sweeter custard, add an extra tablespoon of sugar.
  • To give the custard a hint of citrus, add a teaspoon of lemon or orange zest.

Once the custard pudding is cooked and cooled, it can be served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with some chopped nuts or a sprinkle of cinnamon. Enjoy!

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