Delicious and Easy Strawberry Shortcake Roll Recipe

Strawberry Shortcake Roll is a delicious dessert that is easy to make and fun to eat. It’s a classic favorite that has been around for decades and is still enjoyed by many today. The combination of sweet, tart strawberries, fluffy cake, and creamy frosting make it a delicious treat.


To make this tasty dessert, you will need:

  • 1 box of white cake mix
  • 1/2 cup of melted butter
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 cup of all-purpose flour
  • 1 cup of chopped strawberries
  • 1/2 cup of white sugar
  • 1/2 cup of strawberry preserves
  • 1/2 cup of confectioners’ sugar


To make this delicious dessert, you will need to follow these simple steps:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix together the cake mix, melted butter, eggs, and vanilla extract until smooth.
  3. Stir in the all-purpose flour until the mixture is thick and smooth.
  4. Spread the batter evenly into a greased 9×13 inch baking pan.
  5. Sprinkle the chopped strawberries over the batter.
  6. Sprinkle the white sugar over the strawberries.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool completely.
  9. Mix together the strawberry preserves and confectioners’ sugar until smooth.
  10. Spread the frosting over the cooled cake.
  11. Roll the cake up into a log shape and cut into slices.

Serving Suggestions

This delicious dessert can be served as is, or you can dress it up with a few simple additions. Try adding a dollop of whipped cream, a sprinkle of chopped nuts, or a drizzle of chocolate syrup. You can also top it with fresh strawberries or a scoop of ice cream.


  • Be sure to let the cake cool completely before rolling it up. If the cake is still warm, it may not roll up properly.
  • If you are not a fan of strawberries, you can substitute another type of berry or jam. Just make sure to adjust the sugar accordingly.
  • If you would like a more decadent dessert, try adding a layer of cream cheese frosting between the cake and the strawberry frosting.

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