Delicious Apple Cinnamon Cake Recipe – The Best Title for Your Sweet Tooth!


  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon ground cinnamon
  • 3 cups diced apples


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture alternately with the milk. Fold in the apples and cinnamon.
  3. Spread batter into prepared pan.
  4. Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.

Apple Cinnamon Cake

Apple cinnamon cake is a delicious, moist cake with a subtle hint of cinnamon and plenty of diced apples. It’s easy to make, and it’s a great dessert for any occasion.

This apple cinnamon cake is made with simple ingredients, like butter, sugar, eggs, flour, baking powder, salt, milk, cinnamon, and apples. It’s easy to make and doesn’t require any fancy equipment. The cake comes together quickly and is baked in a 9×13 inch pan.

The cake has a light and fluffy texture, thanks to the butter and eggs, and it’s flavored with a hint of cinnamon. The diced apples give it a nice, juicy texture and add a subtle sweetness. The cake is best served warm with a scoop of ice cream or a dollop of whipped cream.

This apple cinnamon cake is the perfect dessert for any occasion. It’s easy to make, and it’s sure to be a hit with your family and friends. Serve it warm with a scoop of ice cream or a dollop of whipped cream and enjoy!

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