Delicious Apple Cinnamon Doughnuts with Maple Glaze – The Best Treat Ever!

Apple Cinnamon Doughnuts with Maple Glaze are a delicious and easy-to-make treat. These doughnuts are made with sweet apples, warm cinnamon, and a creamy maple glaze. They are perfect for any occasion and will be a hit with family and friends.


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup grated apple

Maple Glaze

  • 1/2 cup confectioners’ sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon milk


Step 1: Make the Doughnuts

In a large bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Stir until combined.

In a separate bowl, whisk together the melted butter, brown sugar, egg, and milk. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated apple.

Drop spoonfuls of the batter into a lightly greased doughnut pan. Bake at 350°F for 10-12 minutes or until golden brown. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a cooling rack.

Step 2: Make the Glaze

In a small bowl, whisk together the confectioners’ sugar, maple syrup, and milk. Dip the cooled doughnuts in the glaze and place on a wire rack to set.

Enjoy your Apple Cinnamon Doughnuts with Maple Glaze!

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