Delicious Blackberry Cobbler Bars with Cream Cheese Filling – The Best Dessert Recipe
Blackberry Cobbler Bars with Cream Cheese Filling are an easy and delicious treat that is perfect for any occasion. This simple recipe combines a sweet and tangy blackberry filling with a creamy cream cheese layer and a crunchy graham cracker crust. These bars are sure to be a hit with everyone!
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 2 cups fresh blackberries
- 1/2 cup brown sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Step 1: Make the Crust
Preheat the oven to 350 degrees F. Grease an 8×8 inch baking pan with butter or cooking spray.
In a medium bowl, combine the flour, graham cracker crumbs, melted butter, and granulated sugar. Stir until the ingredients are combined and the mixture resembles wet sand.
Press the mixture into the prepared baking pan. Bake for 12-15 minutes or until the crust is golden brown. Let cool completely.
Step 2: Make the Filling
In a medium bowl, combine the blackberries, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Stir until the ingredients are combined.
Spread the blackberry mixture over the cooled crust. Bake for 25-30 minutes or until the blackberry mixture is bubbly and the crust is golden brown.
Step 3: Make the Cream Cheese Filling
In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until the ingredients are combined and the mixture is smooth and creamy.
Spread the cream cheese mixture over the cooled blackberry layer. Bake for 10-12 minutes or until the cream cheese layer is lightly golden brown.
Step 4: Enjoy!
Allow the bars to cool completely before cutting into bars. Serve and enjoy!