Delicious Blackberry Cobbler Recipe: The Best Way to Enjoy this Classic Dessert

Blackberry Cobbler is a popular dessert, particularly during the summer months. It is a delicious combination of blackberries, a crunchy topping, and a warm, comforting filling. The cobbler can be served either warm or cold, depending on the season and your preference. The dish is simple to make and can be served with a variety of accompaniments, such as ice cream or whipped cream.


  • Filling:
    • 3 cups blackberries
    • 1/2 cup granulated sugar
    • 2 tablespoons cornstarch
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon salt
    • 2 tablespoons butter, melted
  • Topping:
    • 1 cup all-purpose flour
    • 2 tablespoons granulated sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/4 cup cold butter, cubed
    • 1/2 cup milk



  • Preheat oven to 375 degrees F.
  • In a large bowl, combine the blackberries, sugar, cornstarch, cinnamon, and salt. Stir until combined.
  • Pour the mixture into an 8-inch square baking dish.
  • Drizzle the melted butter over the top.


  • In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  • Cut in the butter with a pastry blender or two forks until the mixture resembles coarse crumbs.
  • Stir in the milk until just combined.
  • Spread the topping over the filling in the baking dish.


  • Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
  • Serve warm or cold, with ice cream or whipped cream, if desired.

Blackberry Cobbler is a simple and delicious dessert that is sure to please. With a few basic ingredients and a few minutes of prep time, you can enjoy a comforting and tasty treat that is perfect for any occasion. Enjoy!

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