Delicious Blackberry Cobbler Recipe: The Best Way to Enjoy this Classic Dessert
Blackberry Cobbler is a popular dessert, particularly during the summer months. It is a delicious combination of blackberries, a crunchy topping, and a warm, comforting filling. The cobbler can be served either warm or cold, depending on the season and your preference. The dish is simple to make and can be served with a variety of accompaniments, such as ice cream or whipped cream.
Ingredients
- Filling:
- 3 cups blackberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Topping:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk
Instructions
Filling
- Preheat oven to 375 degrees F.
- In a large bowl, combine the blackberries, sugar, cornstarch, cinnamon, and salt. Stir until combined.
- Pour the mixture into an 8-inch square baking dish.
- Drizzle the melted butter over the top.
Topping
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter with a pastry blender or two forks until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Spread the topping over the filling in the baking dish.
Baking
- Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
- Serve warm or cold, with ice cream or whipped cream, if desired.
Blackberry Cobbler is a simple and delicious dessert that is sure to please. With a few basic ingredients and a few minutes of prep time, you can enjoy a comforting and tasty treat that is perfect for any occasion. Enjoy!
