Delicious Blueberry Crumb Cake Recipe – Perfect for Any Occasion!

Blueberry Crumb Cake is a classic and beloved cake that is sure to bring a smile to anyone’s face. This moist and tender cake is filled with juicy blueberries and topped with a crunchy, buttery crumb topping. It is a simple yet impressive cake that is perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• ¾ cup sour cream
• 2 cups fresh or frozen blueberries
• For the crumb topping:
• 1 cup all-purpose flour
• ½ cup packed light brown sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, melted

Instructions

Making the Cake

• Preheat the oven to 350°F. Grease and flour a 9-inch springform pan and set aside.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until light and fluffy, about 2 minutes.
• Add the eggs, one at a time, mixing until fully incorporated. Add the vanilla and mix until combined.
• Add the dry ingredients and mix on low speed until just combined. Add the sour cream and mix until just combined.
• Gently fold in the blueberries.
• Pour the batter into the prepared pan and spread it into an even layer.

Making the Crumb Topping

• In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture comes together and is crumbly.
• Sprinkle the crumb topping over the batter in the pan.

Baking the Cake

• Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Enjoy your Blueberry Crumb Cake! It’s a delicious cake that is sure to please everyone!