Delicious Blueberry Lemon Cheesecake Bars with Graham Cracker Crust – The Best Recipe!
Blueberry Lemon Cheesecake Bars with Graham Cracker Crust are the perfect summer dessert. These delicious bars are full of bright, zesty lemon flavor and juicy blueberries, all nestled into a buttery graham cracker crust. They’re the perfect sweet treat for any occasion and are sure to be a hit with family and friends.
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 eggs
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1 cup blueberries
Instructions
Crust
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of an ungreased 9×13 inch pan.
- Bake for 8 minutes in the preheated oven, or until lightly browned. Remove from oven and set aside.
Cheesecake Filling
- In a medium bowl, beat cream cheese, 3/4 cup sugar, and flour until smooth. Beat in vanilla extract, eggs, lemon juice, and lemon zest until combined. Fold in blueberries.
- Pour cream cheese mixture over the crust.
- Bake for 30 minutes in the preheated oven, or until center is set. Cool before cutting into bars.
These Blueberry Lemon Cheesecake Bars with Graham Cracker Crust are a perfect balance of tart lemon and sweet blueberries. The graham cracker crust is buttery and crunchy, and the creamy cheesecake filling is packed with flavor. Serve these bars for dessert at your next gathering, or as a special treat for a hot summer day. Enjoy!
