Delicious Blueberry Lemon Cheesecake Brownies with Graham Cracker Crust – The Best Dessert Recipe!

If you’re looking for a delicious dessert that combines two classic treats, then blueberry lemon cheesecake brownies with graham cracker crust are the perfect choice! This unique recipe is a combination of two classic desserts, a rich and creamy cheesecake and a fudgy brownie. It’s then topped off with a sweet and tart blueberry lemon sauce and a crunchy graham cracker crust.


For the brownie layer you will need:

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

For the cheesecake layer you will need:

  • 1/2 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1 teaspoon lemon zest
  • 1/4 teaspoon vanilla extract

For the blueberry lemon sauce you will need:

  • 1/2 cup fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch

For the graham cracker crust you will need:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons butter, melted


Making the Brownie Layer

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Spread evenly into the prepared pan.

Making the Cheesecake Layer

In a medium bowl, combine cream cheese and sugar until smooth. Beat in the egg, then stir in the flour, lemon zest and vanilla. Spread over the brownie layer.

Making the Blueberry Lemon Sauce

In a small saucepan, combine the blueberries, lemon juice, sugar and cornstarch. Cook over medium heat, stirring constantly, until thickened. Spread over the cheesecake layer.

Making the Graham Cracker Crust

In a medium bowl, mix together the graham cracker crumbs, sugar and butter. Sprinkle over the blueberry layer.


Bake for 35 to 40 minutes in the preheated oven, until the top is golden brown. Allow to cool before cutting into bars.

These blueberry lemon cheesecake brownies with graham cracker crust are a delicious combination of two classic desserts. The sweet and tart blueberry lemon sauce adds a unique flavor and the crunchy graham cracker crust is the perfect finishing touch. Enjoy!

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