Delicious Chocolate Mousse Brownies – The Best Brownies You’ll Ever Taste!

Chocolate Mousse Brownies are a delightful dessert that combines two favorites into one delicious treat. These brownies are incredibly easy to make and require minimal ingredients, making them the perfect after-dinner indulgence. The light and airy mousse provides a nice contrast to the dense and chewy brownie, creating an unbeatable combination of texture and flavor.


  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar


Brownie Layer

  • Preheat oven to 350°F and grease an 8-inch square baking pan.
  • In a medium saucepan over medium-low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.
  • In a large bowl, whisk together the sugar and eggs until light and fluffy. Add the melted chocolate mixture and vanilla extract and stir until combined.
  • Add the flour and salt and stir until just combined. Pour the batter into the prepared pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Chocolate Mousse Layer

  • In a medium bowl, whisk together the heavy cream, cocoa powder, and powdered sugar until soft peaks form. Set aside.
  • Spread the mousse over the cooled brownie layer and refrigerate for at least 2 hours before serving.

Serving Suggestions

Chocolate Mousse Brownies are best served chilled, but can also be served at room temperature. Top with fresh berries, chocolate shavings, or a dollop of whipped cream for a decadent finish. Enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button