Delicious Cinnamon Apple Bread Recipe – The Best You’ll Ever Taste!

Cinnamon Apple Bread is a delicious and easy-to-make breakfast treat. It’s a great way to start the day and make sure you get some of your daily recommended servings of fruit. This moist and flavorful bread is perfect for a lazy Sunday morning breakfast or a quick snack any day of the week.


  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ cup butter, melted
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup plain Greek yogurt
  • 1 cup chopped apples (about 2 small apples)
  • ¼ cup chopped walnuts
  • ½ cup raisins


Preparing the Bread

  • Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  • In a large bowl, mix together the melted butter and sugar until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and yogurt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  • Fold in the apples, walnuts, and raisins. Pour the batter into the prepared loaf pan.

Baking the Bread

  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread begins to brown too quickly, cover loosely with aluminum foil.
  • Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Enjoy!

Cinnamon Apple Bread is a delicious and easy-to-make breakfast treat. It’s moist and flavorful, and packed with nutritious apples, walnuts, and raisins. Enjoy a slice of this delicious bread for breakfast or as a snack any time of day.

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