Delicious Cinnamon Sugar Apple Cider Bundt Cake with Caramel Glaze – The Best Recipe!

Cinnamon Sugar Apple Cider Bundt Cake with Caramel Glaze is an autumn-inspired dessert that is perfect for the chilly months. It is a moist, spiced cake that is filled with tart apples, cinnamon, and sugar. The bundt cake is topped with a rich and creamy caramel glaze that takes it over the top. It is a delicious and comforting dessert that is sure to be a hit at any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup apple cider
• 2 cups diced apples
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch bundt pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla until smooth.
4. Stir in the flour mixture until just combined. Stir in the apple cider until just combined.
5. Fold in the diced apples.
6. Pour the batter into the prepared pan and spread evenly.
7. In a small bowl, mix together the brown sugar, granulated sugar, and cinnamon.
8. Sprinkle the cinnamon sugar mixture over the top of the cake.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Caramel Glaze

1. In a medium saucepan, melt the butter over medium heat.
2. Add the brown sugar and whisk until smooth.
3. Add the heavy cream and whisk until smooth.
4. Bring to a boil and cook for 2 minutes, stirring constantly.
5. Remove from heat and whisk in the powdered sugar until smooth.
6. Drizzle the glaze over the cooled cake.

Serving

This Cinnamon Sugar Apple Cider Bundt Cake with Caramel Glaze is best served warm. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a delicious breakfast or snack cake.