Delicious Cinnamon Sugar Baked Doughnuts – A Sweet Treat Everyone Will Love!

Cinnamon Sugar Baked Doughnuts are a delicious and easy treat to make. Whether you’re looking for a quick and easy snack or a special dessert, these baked doughnuts are sure to please.


  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg
  • Cinnamon sugar for topping (1/2 cup sugar mixed with 2 teaspoons ground cinnamon)


Preheat Oven

Preheat oven to 350°F (175°C). Grease a doughnut pan with butter or cooking spray.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

Mix Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until just combined.

Fill Doughnut Pan

Spoon the batter into the prepared doughnut pan, filling each cavity about halfway full. Bake for 10 minutes, or until a toothpick inserted in the center comes out clean.

Coat in Cinnamon Sugar

Once the doughnuts have cooled, coat them in the cinnamon sugar mixture. Serve and enjoy!


  • You can use a piping bag or a zip-top bag with the corner snipped off to pipe the batter into the doughnut pan.
  • You can also make these doughnuts without a doughnut pan. Simply spoon the batter onto a parchment-lined baking sheet and bake for 10-12 minutes.
  • These doughnuts are best served the day they are made. They can be stored in an airtight container for up to 2 days.

These Cinnamon Sugar Baked Doughnuts are a delicious treat that is sure to be a hit with the whole family. Enjoy!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button