Delicious Lemon Pistachio Biscotti Recipe – How to Make the Best Biscotti at Home

Lemon Pistachio Biscotti is a classic Italian biscuit, with a unique flavor that combines the sweetness of lemon with the nutty flavor of pistachios. This biscotti is a great addition to your morning coffee or tea, or as an after-dinner treat. It is perfect for gift-giving, too!

What is Biscotti?

Biscotti is an Italian biscuit that is twice-baked, giving it a crunchy texture. It is usually made with flour, sugar, and eggs, and flavored with spices and fruits. Biscotti is usually served with coffee or tea, and is sometimes dunked into the beverage before being eaten.

What Makes Lemon Pistachio Biscotti Unique?

The combination of lemon and pistachio makes this biscotti truly unique. The lemon adds a bright and tart flavor, while the pistachio adds a nutty and sweet taste. The combination of the two flavors is truly delicious and will be sure to please even the pickiest of eaters.

How to Make Lemon Pistachio Biscotti

Making Lemon Pistachio Biscotti is relatively easy. Here is what you will need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup white sugar
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • ½ cup chopped pistachios


  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, mix together sugar, eggs, oil, lemon juice, and lemon zest until combined.
  4. Add the flour mixture to the egg mixture and stir until just combined.
  5. Stir in the pistachios.
  6. Form the dough into two logs, about 1-inch thick and 8-inches long, on a parchment-lined baking sheet.
  7. Bake for 25 minutes, or until lightly golden.
  8. Remove from oven and let cool for 10 minutes.
  9. Using a serrated knife, slice each log into 1-inch thick slices.
  10. Place the slices back on the baking sheet and bake for 10 minutes more.
  11. Remove from oven and let cool completely before serving.

Serving Suggestions

Lemon Pistachio Biscotti can be served with coffee or tea, or enjoyed as an after-dinner treat. It also makes a great gift for friends and family. Here are some serving suggestions:

  • Serve with a dollop of sweetened whipped cream.
  • Top with a scoop of ice cream.
  • Sprinkle with powdered sugar.
  • Serve with a glass of sweet dessert wine.

Storing Biscotti

Biscotti can be stored in an airtight container for up to one week. You can also freeze biscotti for up to three months.


Lemon Pistachio Biscotti is a delicious Italian biscuit that combines the tartness of lemon with the sweetness of pistachios. It is perfect for gift-giving, and makes a great accompaniment to coffee or tea. With its crunchy texture and unique flavor, it is sure to be a hit with your family and friends!

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