Delicious Peanut Butter Cupcakes – The Best Recipe for a Sweet Treat!
Peanut Butter Cupcakes are a delicious treat that everyone can enjoy. Whether you’re looking for a special dessert for a party or just a delicious snack, these cupcakes are sure to be a hit. They’re easy to make, and they look and taste amazing. Here’s how to make them.
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup creamy peanut butter
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line a 12-cup muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the oil, eggs, peanut butter, buttermilk, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Frosting
- 1/2 cup creamy peanut butter
- 3 tablespoons butter, softened
- 2 1/2 cups powdered sugar
- 3-4 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat together the peanut butter and butter until creamy.
- Add the powdered sugar, milk, and vanilla extract and mix until well combined and creamy.
- If the frosting is too thick, add a bit more milk.
- Frost the cooled cupcakes as desired.
These Peanut Butter Cupcakes are sure to be a hit with everyone. They’re easy to make, and the combination of peanut butter and chocolate is always a winner. Enjoy!
