Delicious Raspberry Almond Cake Recipe – The Best Treat for Any Occasion!
Raspberry Almond Cake is a delicious and easy-to-make dessert that can be enjoyed all year round. This cake is made with simple ingredients like almond meal, eggs, butter, sugar, and raspberries. It is light, moist, and has a beautiful almond flavor. The addition of fresh raspberries adds a tart and sweet flavor that makes it even more delicious. This cake is perfect for a special occasion, or just a regular weekend treat.
- 1 cup almond meal
- 1/2 cup butter, melted
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon almond extract
- 1 cup fresh raspberries
Step 1: Preheat oven to 350 degrees.
Preheat oven to 350 degrees Fahrenheit and grease an 8-inch round cake pan.
Step 2: Make the cake batter.
In a large bowl, whisk together almond meal, melted butter, eggs, sugar, and almond extract until combined. Gently fold in the raspberries.
Step 3: Bake the cake.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Enjoy!
Once the cake is done baking, let it cool completely before serving. Enjoy with a dollop of whipped cream or a scoop of ice cream!