Delicious Raspberry Almond Cake Recipe – The Best Treat for Any Occasion!

Raspberry Almond Cake is a delicious and easy-to-make dessert that can be enjoyed all year round. This cake is made with simple ingredients like almond meal, eggs, butter, sugar, and raspberries. It is light, moist, and has a beautiful almond flavor. The addition of fresh raspberries adds a tart and sweet flavor that makes it even more delicious. This cake is perfect for a special occasion, or just a regular weekend treat.


  • 1 cup almond meal
  • 1/2 cup butter, melted
  • 3 eggs
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 1 cup fresh raspberries


Step 1: Preheat oven to 350 degrees.

Preheat oven to 350 degrees Fahrenheit and grease an 8-inch round cake pan.

Step 2: Make the cake batter.

In a large bowl, whisk together almond meal, melted butter, eggs, sugar, and almond extract until combined. Gently fold in the raspberries.

Step 3: Bake the cake.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4: Enjoy!

Once the cake is done baking, let it cool completely before serving. Enjoy with a dollop of whipped cream or a scoop of ice cream!

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