Deliciously Crunchy Chocolate Almond Biscotti – A Treat for Any Occasion!

Chocolate Almond Biscotti is a classic Italian cookie that is both crunchy and sweet. This popular Italian treat is made with simple ingredients and can be enjoyed for breakfast, as a snack, or as a dessert. Biscotti is the perfect accompaniment to a cup of coffee, tea, or hot chocolate.

Ingredients

Chocolate Almond Biscotti is made with just a few ingredients:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup almonds, chopped
• 1/2 cup semi-sweet chocolate chips

Instructions

The instructions for making Chocolate Almond Biscotti are easy to follow:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Stir in the almonds and chocolate chips.
5. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on a baking sheet lined with parchment paper.
6. Bake for 25 minutes, or until lightly golden brown. Remove from oven and let cool for 10 minutes.
7. Transfer the logs to a cutting board and slice into 1/2-inch thick slices. Place the slices back on the baking sheet.
8. Bake for an additional 10 minutes, or until golden brown. Remove from oven and let cool completely.
9. Enjoy your Chocolate Almond Biscotti with a cup of coffee, tea, or hot chocolate.

Tips and Variations

Variations

There are many variations of Chocolate Almond Biscotti that can be made. Here are a few ideas:

• Replace the almonds with hazelnuts or walnuts.
• Replace the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips.
• Add a teaspoon of almond extract for a more intense almond flavor.
• Add a tablespoon of orange zest for a hint of citrus flavor.
• Drizzle melted chocolate over the biscotti for an extra indulgent treat.

Tips

• For extra crunch, bake the biscotti for an additional 5 minutes.
• Store biscotti in an airtight container at room temperature for up to 2 weeks.
• Biscotti can also be frozen for up to 3 months.

Chocolate Almond Biscotti is a classic Italian cookie that is both crunchy and sweet. This popular Italian treat is made with simple ingredients and can be enjoyed for breakfast, as a snack, or as a dessert. With a few variations and tips, you can make a delicious batch of Chocolate Almond Biscotti in no time.