Deliciously Decadent Chocolate Cherry Cake – The Best Recipe

Chocolate Cherry Cake is a classic dessert that combines sweet and tart flavors into a delicious treat. This easy-to-make cake is perfect for any occasion, from a family gathering to a special birthday celebration. The combination of chocolate and cherries creates a delightful balance of flavors that is sure to please any crowd.


  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 3/4 cup buttermilk
  • 1 cup chopped fresh cherries
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda, salt and cocoa powder; stir into the creamed mixture alternately with the buttermilk.
  3. Fold in the cherries and chocolate chips. Spread evenly into the prepared pan.
  4. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.


  • To make the cake even more special, top with homemade chocolate frosting or a sprinkle of powdered sugar.
  • You can substitute canned cherries for fresh cherries if you like.
  • For a decadent twist, add a layer of cherry jam to the middle of the cake before baking.


One slice of Chocolate Cherry Cake contains approximately:

  • Calories: 250
  • Fat: 9g
  • Carbohydrates: 38g
  • Protein: 3g

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