Deliciously Decadent Chocolate Peanut Butter Cookie Dough Bars – The Best You’ll Ever Taste!

Chocolate Peanut Butter Cookie Dough Bars are a classic treat that have been enjoyed by people of all ages for decades. These sweet bars are made with a delicious combination of chocolate and peanut butter cookie dough and are sure to please any sweet tooth. Whether you’re looking for a quick snack or a sweet dessert, these bars are sure to hit the spot.


These bars require a few simple ingredients:

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup creamy peanut butter


These bars are easy to make and can be prepared in just a few simple steps:

  1. Preheat oven to 350°F.
  2. Cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract and mix until combined.
  4. In a separate bowl, mix together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips.
  7. Spread the cookie dough into a greased 9×13-inch baking pan.
  8. Spread the creamy peanut butter over the cookie dough.
  9. Bake for 25-30 minutes or until the edges are golden brown.
  10. Allow the bars to cool completely before cutting into bars.

Serving Suggestions

These Chocolate Peanut Butter Cookie Dough Bars can be enjoyed on their own or with a few simple additions. For an extra indulgent treat, try serving them with a scoop of vanilla ice cream and a drizzle of hot fudge. They also make a great addition to a dessert platter or an after-dinner treat.


These bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, they can be frozen for up to 3 months. To freeze, place the bars in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer the bars to a freezer-safe container or bag.

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