Deliciously Decadent Lemon Cheesecake Bars – The Best Recipe Around!

Lemon Cheesecake Bars are a classic dessert that is sure to please. The tart lemon flavor combined with the creamy cheesecake texture is a favorite of many. Whether you’re looking for a light dessert to end a meal or a sweet treat to serve at a gathering, these bars are sure to be a hit.


To make these bars, you will need:

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 2 large eggs
  • ¼ cup lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt


To make the bars, follow these steps:

  1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
  3. In a large bowl, beat cream cheese until light and fluffy. Add condensed milk, eggs, lemon juice, vanilla, and salt. Beat until smooth.
  4. Pour over graham cracker crust. Bake for 25 minutes or until set.
  5. Cool completely before cutting into bars.

Serving Suggestions

These bars are delicious served on their own, but they can also be dressed up with a few simple additions. Try one of the following options:

  • Top with fresh berries for a burst of flavor.
  • Drizzle with melted white chocolate for an extra touch of sweetness.
  • Sprinkle with powdered sugar for a classic look.


These bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months.


  • For a lighter flavor, use reduced-fat cream cheese and graham crackers.
  • For a richer flavor, use full-fat cream cheese and graham crackers.
  • For an extra tart flavor, add a tablespoon of lemon zest to the batter.

Lemon Cheesecake Bars are a simple and delicious dessert that is sure to please. With just a few ingredients and easy steps, you can whip up a batch of these bars in no time. Enjoy!

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