Deliciously Decadent Peanut Butter Cup Blondies – The Best Recipe!
Peanut Butter Cup Blondies are the perfect dessert to satisfy your sweet tooth! These delicious bars are made with creamy peanut butter and semi-sweet chocolate chips and are sure to be a hit with everyone in your family.
To make these scrumptious treats, start by preheating your oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Ingredients
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped peanut butter cups
Instructions
- In a large bowl, whisk together the melted butter, brown sugar, peanut butter, vanilla, and egg until combined.
- In a separate bowl, stir together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips and chopped peanut butter cups.
- Spread the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Serving Suggestions
These Peanut Butter Cup Blondies are delicious on their own, but you can also top them with ice cream or whipped cream for an extra special treat. You can also drizzle melted chocolate over the top for a chocolatey twist!
Storage
Store the bars in an airtight container at room temperature for up to 5 days. You can also freeze the bars for up to 3 months.
