Deliciously Decadent Pecan Pie Cheesecake Bars – The Perfect Treat!

Pecan Pie Cheesecake Bars are a decadent and delicious dessert that combines the best of both worlds: the creamy texture of cheesecake and the sweet, nutty flavor of pecan pie. With a simple crust and a creamy, luscious filling, these bars are sure to be a hit at any gathering. Plus, they’re easy to make and can be served in individual portions, making them the perfect party treat.


For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • 3 tablespoons sugar

For the filling:

  • 2 packages (8 ounces each) cream cheese, softened
  • ¾ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • ½ cup corn syrup


Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C). Grease an 8-inch square baking pan with butter or cooking spray.

Step 2: Make the Crust

In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan.

Step 3: Make the Filling

In a large bowl, beat the cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Spread the mixture over the crust.

Step 4: Add the Pecans and Syrup

Sprinkle the chopped pecans over the filling, then drizzle with the corn syrup. Bake for 30 to 35 minutes, until the top is golden brown and the center is set.

Step 5: Cool and Serve

Let the bars cool completely before cutting into squares and serving. Enjoy!

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