Deliciously Moist Blackberry Lemon Cake – The Best Recipe You’ll Find!
Blackberry Lemon Cake is a delicious dessert that is sure to tantalize your taste buds. It is a moist, flavorful cake that is perfect for any occasion. The combination of tart lemons and sweet blackberries creates a delightful flavor that is sure to please.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups fresh blackberries, plus extra for garnish
Step 1: Preheat the oven
Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan with butter and line the bottom with parchment paper.
Step 2: Prepare the batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the lemon juice, zest, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Slowly add the buttermilk and mix until the batter is smooth.
Step 3: Bake the cake
Pour the batter into the prepared pan and spread it evenly. Sprinkle the blackberries over the top of the batter. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 15 minutes before removing it from the pan.
Step 4: Serve
Serve the Blackberry Lemon Cake warm or at room temperature. If desired, garnish with additional fresh blackberries. Enjoy!