Deliciously Moist Blueberry Lemon Scones with Lemon Glaze Recipe
Blueberry Lemon Scones with Lemon Glaze are a delicious and easy to make breakfast treat. They are made with a buttery scone dough, filled with juicy blueberries and a hint of lemon zest, and topped with a sweet and tangy lemon glaze. Whether you’re looking for a special breakfast or brunch item, or just a sweet snack, these scones will be sure to hit the spot!
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- 1/2 cup fresh blueberries
- 1 teaspoon lemon zest
- 1/2 cup powdered sugar
- 2 tablespoons fresh lemon juice
Making the Scones
- Preheat oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, baking powder, and salt. Add butter and mix until crumbly. Stir in buttermilk until a soft dough forms.
- Fold in blueberries and lemon zest. Turn dough out onto a lightly floured surface and knead briefly until smooth.
- Roll dough out to about 1/2-inch (1 cm) thickness. Cut into 8 triangles and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until lightly golden. Let cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Making the Glaze
- In a medium bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled scones and let sit until glaze is set.
These Blueberry Lemon Scones with Lemon Glaze are sure to become a family favorite! Enjoy them for breakfast, brunch, or a sweet snack anytime. The combination of sweet and tangy flavors, with the juicy blueberries and buttery scones, is sure to please everyone. Enjoy!