Deliciously Moist Chocolate Chip Banana Bread – The Best Recipe!
The Sweet Taste of Chocolate Chip Banana Bread
Chocolate chip banana bread is one of the most beloved treats around the world. It’s a simple recipe that can be enjoyed by everyone, from children to adults. The combination of ripe bananas, sweet chocolate chips, and a moist and fluffy bread makes it an irresistible treat.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted and cooled
- 3/4 cup brown sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350°F (175°C). Grease a 9×5 inch (23×13 cm) loaf pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, mix together the melted butter and brown sugar until combined.
- Add the eggs, one at a time, and mix until fully incorporated.
- Add the mashed bananas and vanilla extract and mix until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips and Variations
- If you don’t have all-purpose flour, you can use whole wheat flour instead.
- If you don’t have semi-sweet chocolate chips, you can use milk chocolate chips or dark chocolate chips instead.
- You can use a combination of different types of chocolate chips, such as semi-sweet and white chocolate chips.
- You can also substitute the butter with coconut oil for a dairy-free version.
- You can add nuts such as walnuts, pecans, or almonds to the batter.
- You can also add dried fruits such as raisins, cranberries, or chopped dates.
- For an extra crunch, you can add some shredded coconut to the batter.
Chocolate chip banana bread can be stored in an airtight container at room temperature for up to 4 days. It can also be frozen for up to 3 months. To thaw, place the frozen banana bread in the refrigerator overnight.
Chocolate chip banana bread is a delicious and easy-to-make treat that is sure to satisfy any sweet tooth. With a few simple ingredients and a few minutes of preparation, you can enjoy a delicious and moist banana bread loaded with sweet chocolate chips.