Deliciously Rich Chocolate Lava Cake – The Best Way to Enjoy a Sweet Treat!

Chocolate Lava Cake is a classic dessert that will never go out of style. It is a moist, decadent cake that is filled with a creamy, chocolatey center. It is an easy-to-make, yet impressive dessert that is perfect for any occasion.

Ingredients

The ingredients for a classic Chocolate Lava Cake include:

• 2/3 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, melted
• 3/4 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of vanilla extract
• 3/4 cup of semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F. Grease 6 ramekins with butter and set aside.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder and salt. Set aside.
3. In a large bowl, beat together melted butter and sugar until light and fluffy. Beat in eggs one at a time until fully incorporated.
4. Stir in vanilla extract. Slowly add dry ingredients to wet ingredients and mix until just combined. Do not overmix.
5. Fold in chocolate chips. Divide batter evenly among the 6 ramekins. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool for 5 minutes before serving. Serve warm with ice cream or whipped cream.

Tips and Variations

Adding Flavor

To add more flavor to the cake, you can add a few drops of almond extract, orange extract or peppermint extract. You can also top the cake with a dusting of powdered sugar or a drizzle of melted chocolate.

Storing

The cake can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the cake in the oven for about 10 minutes at 350°F.

Making Ahead

You can make the cake batter up to a day in advance. Cover the bowl with plastic wrap and store in the refrigerator until ready to bake.

Conclusion

Chocolate Lava Cake is a classic dessert that is sure to please. With just a few simple ingredients, you can make this delicious cake in no time. Whether you’re serving it for a special occasion or just as a treat, this cake is sure to be a hit!