Deliciously Sweet and Tangy Lemon Curd Cheesecake Bars

Lemon Curd Cheesecake Bars are a delicious and easy-to-make dessert. They are a great way to bring a little bit of summer sunshine into your kitchen. With a creamy, tangy lemon curd filling and a crunchy shortbread crust, these bars are sure to be a hit with everyone.

Ingredients

• 1 package (16 ounces) refrigerated sugar cookie dough
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup lemon curd

Instructions

Preparing the Crust

1. Preheat oven to 350°F.
2. Grease a 9×13 inch baking pan with cooking spray.
3. Press the cookie dough into the prepared pan.
4. Bake for 15-20 minutes or until golden brown.
5. Remove from oven and let cool.

Making the Filling

1. In a large bowl, beat the cream cheese and sugar until light and fluffy.
2. Add the eggs one at a time, beating until combined.
3. Stir in the vanilla and lemon curd until combined.
4. Pour the filling into the cooled crust.

Baking the Bars

1. Bake for 25-30 minutes or until the center is set.
2. Let cool completely before cutting into bars.

These Lemon Curd Cheesecake Bars are a delicious and easy-to-make dessert. With a creamy, tangy lemon curd filling and a crunchy shortbread crust, these bars are sure to be a hit with everyone. Enjoy!