Deliciously Sweet Apple Cider Donuts – The Best Recipe for Fall!

Apple Cider Donuts are a traditional fall treat that have been around for centuries. They’re made with apples, flour, sugar, and other ingredients, and are often served warm with a dollop of cream or a sprinkle of cinnamon sugar. Apple Cider Donuts are a great way to enjoy the flavors of fall in a sweet, delicious treat.

History of Apple Cider Donuts

Apple Cider Donuts have a long and interesting history. They first appeared in colonial America, where they were made with a mix of apples, flour, and spices. The dough was then fried in lard or butter and served warm with a sprinkle of sugar or honey.

In the early 1900s, the recipe for Apple Cider Donuts changed slightly, with the addition of baking powder to make the dough lighter and fluffier. This change made the donuts even more popular and they soon became a staple of fall festivals and fairs.

Ingredients

Apple Cider Donuts are made with a mix of apples, flour, sugar, and other ingredients. The apples can be any variety, but tart apples such as Granny Smiths are often used for their tartness. The flour can be all-purpose or a combination of all-purpose and whole wheat. The sugar can be either white or brown, depending on your preference. Other ingredients such as cinnamon, nutmeg, and baking powder are often added for flavor.

How to Make Apple Cider Donuts

Making Apple Cider Donuts is a simple process. Start by combining the apples, flour, sugar, and other ingredients in a large bowl. Mix until the ingredients are well-combined and the dough is soft and pliable.

Next, roll the dough out onto a lightly floured surface and cut it into donut shapes using a donut cutter or a biscuit cutter. Place the donuts on a greased baking sheet and bake in a preheated oven at 350°F for 10-12 minutes, or until golden brown.

Once the donuts are done baking, let them cool before coating them in cinnamon sugar or your favorite glaze. Serve the donuts warm and enjoy!

Variations

Apple Cider Donuts can be customized to your taste. Try adding different spices to the dough such as nutmeg, cardamom, or ginger. You can also add raisins, nuts, or dried fruits to the dough for a more complex flavor.

For a richer flavor, try substituting some of the all-purpose flour for whole wheat flour or oat flour. You can also add a teaspoon of vanilla extract to the dough for a hint of sweetness.

Fried Apple Cider Donuts

For an even more delicious treat, try frying the donuts in oil. Heat a few inches of oil in a deep pot over medium heat. When the oil is hot, carefully drop the donuts in and fry until golden brown, about 2-3 minutes. Let the donuts drain on a paper towel-lined plate and then coat them in cinnamon sugar or your favorite glaze.

Serving Suggestions

Apple Cider Donuts are a great treat for any occasion. Serve them warm with a dollop of cream or a sprinkle of cinnamon sugar. They can also be served with a scoop of ice cream or a drizzle of caramel sauce.

Apple Cider Donuts also make a great addition to any brunch spread. Serve them alongside muffins, pancakes, and other breakfast favorites for a delicious start to the day.

Storage

Apple Cider Donuts are best eaten the same day they are made. However, they can be stored in an airtight container at room temperature for up to three days. To keep the donuts fresh, place a piece of parchment paper between the layers of donuts.

• Apple Cider Donuts have a long and interesting history.
• They are made with a mix of apples, flour, sugar, and other ingredients.
• Apple Cider Donuts can be customized to your taste with different spices, fruits, and flours.
• Fried Apple Cider Donuts are an even more delicious treat.
• Apple Cider Donuts are best eaten the same day they are made.