Deliciously Sweet Blueberry Lemon Glazed Doughnuts

Blueberry Lemon Glazed Doughnuts are a delicious treat that can be enjoyed for breakfast, as a snack, or even as a dessert. These doughnuts are made with a light and fluffy dough that is flavored with a hint of lemon and topped with a sweet and tart blueberry glaze. The combination of flavors makes these doughnuts an irresistible treat that will leave you wanting more.


  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 teaspoon grated lemon zest
  • 2 tablespoons melted butter
  • 1 large egg
  • ½ cup whole milk
  • 2 cups fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice


Making the Doughnuts

  • Preheat the oven to 350°F and grease a doughnut pan.
  • In a large bowl, whisk together the flour, baking powder, salt, sugar, and lemon zest.
  • In a separate bowl, whisk together the melted butter, egg, and milk.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in the blueberries.
  • Spoon the batter into the prepared doughnut pan and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
  • Let the doughnuts cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Making the Glaze

  • In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
  • Dip the cooled doughnuts into the glaze and set them on a wire rack to set.
  • Enjoy your Blueberry Lemon Glazed Doughnuts!

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