Deliciously Sweet Cinnamon Sugar Pumpkin Donuts – The Perfect Fall Treat!

Cinnamon Sugar Pumpkin Donuts are a delicious treat for the autumn season. They are a great way to bring a little bit of fall into your home. These donuts are easy to make and will be sure to please everyone. Here is a step-by-step guide to making these delicious donuts.


  • 1/2 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 cups all-purpose flour

Cinnamon Sugar Coating

  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon


Making the Donuts

  1. Preheat oven to 350°F. Grease a donut pan with non-stick cooking spray.
  2. In a large bowl, whisk together the pumpkin puree, oil, eggs, sugar, vanilla, and salt until well combined.
  3. In a separate bowl, whisk together the baking powder, baking soda, cinnamon, and flour.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
  6. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Making the Cinnamon Sugar Coating

  1. In a shallow bowl, whisk together the sugar and cinnamon.
  2. Melt the butter in a separate bowl.
  3. Dip each cooled donut into the melted butter, then into the cinnamon sugar mixture. Place on a plate or baking sheet.

Your Cinnamon Sugar Pumpkin Donuts are now ready to be enjoyed! They are the perfect sweet treat to enjoy during the fall season. Enjoy them with a cup of hot apple cider or your favorite fall beverage.

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