Deliciously Sweet Cinnamon Sugar Pumpkin Donuts – The Perfect Fall Treat!
Cinnamon Sugar Pumpkin Donuts are a delicious treat for the autumn season. They are a great way to bring a little bit of fall into your home. These donuts are easy to make and will be sure to please everyone. Here is a step-by-step guide to making these delicious donuts.
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 cups all-purpose flour
Cinnamon Sugar Coating
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Making the Donuts
- Preheat oven to 350°F. Grease a donut pan with non-stick cooking spray.
- In a large bowl, whisk together the pumpkin puree, oil, eggs, sugar, vanilla, and salt until well combined.
- In a separate bowl, whisk together the baking powder, baking soda, cinnamon, and flour.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Making the Cinnamon Sugar Coating
- In a shallow bowl, whisk together the sugar and cinnamon.
- Melt the butter in a separate bowl.
- Dip each cooled donut into the melted butter, then into the cinnamon sugar mixture. Place on a plate or baking sheet.
Your Cinnamon Sugar Pumpkin Donuts are now ready to be enjoyed! They are the perfect sweet treat to enjoy during the fall season. Enjoy them with a cup of hot apple cider or your favorite fall beverage.