Delicious Fig Tart Recipe: The Perfect Sweet Treat

Tarts are one of the most beloved desserts around the world, and a fig tart is no exception. A fig tart is a delicious combination of sweet and savory flavors, perfect for a special occasion or just as a treat. It’s easy to make, and the result is always a crowd-pleaser. Here’s how to make a delicious fig tart.


  • 1 puff pastry sheet
  • 1 cup of sugar
  • 2 tablespoons of butter
  • 2 tablespoons of lemon juice
  • 2 tablespoons of orange juice
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cinnamon
  • 1/2 cup of chopped dried figs
  • 1/4 cup of chopped almonds
  • 1/4 cup of chopped walnuts


  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine the sugar, butter, lemon juice, orange juice, vanilla extract, nutmeg, and cinnamon. Mix until combined.
  3. On a lightly floured surface, roll out the puff pastry sheet into a 12-inch (30 cm) round.
  4. Place the puff pastry round on a baking sheet lined with parchment paper.
  5. Spread the sugar mixture over the puff pastry round, leaving a 1-inch (2.5 cm) border.
  6. Sprinkle the chopped figs, almonds, and walnuts over the sugar mixture.
  7. Fold the edges of the puff pastry round over the filling, pleating as needed.
  8. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Allow to cool before serving.

Tips and Variations

Topping Ideas

  • Toasted coconut flakes
  • Chocolate chips
  • Chopped hazelnuts
  • Crumbled shortbread cookies

Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Top with a sprinkle of powdered sugar.
  • Garnish with a few slices of fresh figs.

Fig tarts are a delicious and easy dessert that can be enjoyed any time of year. With a few simple ingredients and a little bit of time, you can create a delicious treat that will be sure to impress. Give this recipe a try and you won’t be disappointed!

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