Delicious French Almond Palmier Cookies

Palmiers, otherwise known as French almond palmier cookies, are a classic French pastry. Made with puff pastry and sugar, they are a simple but delicious treat. The dough is rolled out and covered with a layer of sugar, then the edges are folded in and rolled out again. The result is a crispy, caramelized cookie that is sure to delight.

History of French Almond Palmier Cookies

Palmiers have a long history in French baking. The cookies were first made in the 19th century by bakers in the city of Lyon. The name “palmier” comes from the French word for “palm tree” because of the shape of the cookie. The pastry is still popular today, and it is a staple in French pastry shops.

Ingredients for French Almond Palmier Cookies

The classic French almond palmier cookie is made with just a few simple ingredients:

  • Puff pastry
  • Granulated sugar
  • Almonds
  • Vanilla extract

How to Make French Almond Palmier Cookies

Making French almond palmier cookies is easy and only takes a few steps:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Roll out the puff pastry dough on a lightly floured surface.
  3. Sprinkle the granulated sugar over the puff pastry.
  4. Sprinkle the almonds over the sugar.
  5. Fold the edges of the puff pastry in towards the center.
  6. Roll out the pastry again, pressing the edges to seal them.
  7. Cut the pastry into 2-inch circles.
  8. Place the circles on a baking sheet lined with parchment paper.
  9. Bake for 15 minutes or until golden brown.
  10. Allow to cool before serving.

Serving French Almond Palmier Cookies

French almond palmier cookies are best served fresh and warm. They can be stored in an airtight container for up to a week. They also make a great gift, as they can be easily wrapped and transported.

Variations of French Almond Palmier Cookies

There are many variations of the classic French almond palmier cookie. Some variations include:

  • Chocolate – add melted chocolate to the puff pastry before folding and rolling.
  • Cinnamon – add cinnamon to the sugar before sprinkling it over the puff pastry.
  • Hazelnut – replace the almonds with chopped hazelnuts.


French almond palmier cookies are a classic French pastry that is easy to make and sure to delight. With just a few simple ingredients and a few easy steps, you can make these delicious treats at home. They are a great addition to any dessert table, or they can be enjoyed on their own.

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