Fruity Pebble Cheesecake Bars: A Delicious Dessert Recipe
Fruity Pebble Cheesecake Bars are a delicious, easy to make treat that are sure to satisfy your sweet tooth. They are a great way to use up leftover Fruity Pebbles and cream cheese and can be served as a dessert or snack. These bars are sure to be a hit with the whole family!
- 1/2 cup Fruity Pebbles cereal
- 1/4 cup melted butter
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
Step 1: Preheat oven to 350 degrees F.
Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
Step 2: Make the crust.
In a medium bowl, combine Fruity Pebbles and melted butter. Mix until combined. Press the mixture into the prepared pan and bake for 10 minutes.
Step 3: Make the filling.
In a large bowl, beat together the cream cheese, sugar, vanilla extract and egg until smooth. Pour the mixture over the crust and spread evenly.
Step 4: Bake.
Bake for 25 minutes or until the top is lightly golden brown. Allow to cool completely before cutting into bars.
These Fruity Pebble Cheesecake Bars are the perfect combination of sweet and crunchy. Enjoy them as a dessert or a snack. They are sure to be a hit with the whole family!