Delicious Gingerbread Cheesecake Bars – A Sweet Holiday Treat!

Gingerbread Cheesecake Bars are a festive holiday treat that is sure to bring joy to everyone who eats them. These bars combine the classic flavors of gingerbread with the creamy richness of cheesecake to create a delicious and unique dessert. The combination of flavors and textures make these bars a hit with both adults and children alike.


  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine graham cracker crumbs and melted butter until well blended. Press mixture into the bottom of an 8×8 inch baking dish.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs, one at a time, until blended. Add molasses, ginger, cinnamon, nutmeg, cloves, and salt and mix until combined.
  4. Pour cheesecake mixture over graham cracker crust and spread evenly.
  5. Bake for 25-30 minutes, or until center is just set.
  6. Allow to cool completely before cutting into bars.

Serving and Storing

These Gingerbread Cheesecake Bars can be served as is, or with a dollop of whipped cream or a drizzle of caramel sauce. They can be stored in an airtight container in the refrigerator for up to 5 days.


  • For a gluten-free version, use gluten-free graham crackers.
  • To make these bars extra festive, top with crushed gingersnaps or festive sprinkles.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button